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Matthiasson Napa Valley White 2019 w1*

California, USA
From Windmill vineyard in the Dunnigan Hills, and Hurley Vineyard in Napa Valley.
45% Syrah, 35% Grenache, 15% Mourvèdre, 5% Counoise
Fermentation:whole-cluster pressed grapes, settled in a cold tank for 24 hours, then fermented and aged “sur lees” in stainless steel barrels. No malo-lactic fermentation. Barrels are kept shut tight, no topping or stirring, and the wine is never racked, fined, or cold-stabilized, but since it is ML negative it is filtered before bottling.
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