Noah's Mill Bourbon - 750mL

Emilia-Romagna, ItalyRomagna DOC Sangiovese PredappioSangiovese*Converting to organic farmingVINIFICATION:A focus on natural winemaking and minimal intervention showcases the Sangiovese in the best light possible. Manual harvest occurred during the second week of September. The grapes were fermented with indigenous yeasts in stainless steel, temperature-controlled tanks. The maceration (with the skins) lasted 28 days, followed by malolactic fermentation. Aged for 8 months in the stainless steel tanks and a minimum of 12 months in bottle before release.Ageing:6 months in stainless steel tanks and minimum 8 months in bottle.