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Ovum Base Line Riesling 2017 or1 w1

Oregon, USA
45% Riesling, 35% Gewurztraminer, 11% Pinot Blanc, 9% Early Muscat, 1% others
Production: Native yeast, co-fermented, modest SO2 before bottling. Early Muscat & Pinot Blanc whole cluster pressed. Riesling = partial skin contact – 3 hours. Gewurztraminer = skin contact up to 3 days. 
BIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.
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