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Woop Woop Shiraz 2020 r1

Lean and focused, serious and flamboyant; these bitters represent years of honing. Simple compared to other Workhorse Rye bitters: the oranges are picked in Oakland, cut whole and macerated with rye and cane spirit, bitter roots, and whole cacao from Dandelion Chocolate. After aging for almost a year, they are potent and ready for your glasses!Based on rye (CA) and cane (MEX) distilled in house, cacao sourced in Ecuador (Camino Verde) and light-roasted by Dandelion Chocolate, whole organic Valencia oranges grown in the Oakland hills, dandelion root, milk thistle, marshmallow root, cinnamon, gentian root, + sea salt.These bitters are fantastic for digestion, for that purpose enjoy them in cold soda water. As for cocktails, you’ll find these bitters play VERY well with MANY others
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