In America, the most visible wine of Emilia-Romagna has always been Lambrusco, but the region is home to a huge variety of wine styles. Emilia-Romagna is also considered to be Italy's culinary heartland, the source of precious Parmigiano Reggiano and Prosciutto di Parma, and we swear you can often taste hints of these gastronomic delights in the wines! Cantina Paltrinieri Bianco dell'Emilia 2017 There is simply no good reason to choose mass-produced Prosecco when there are so