Diving into Liqueurs; Rando Wines

Toss out those cheaply flavored and artificially colored cordials. You know, the ones that are used so infrequently that the cap has crusted over with sugar, and now requires industrial tools to open. Replace them with some sweet and sassy liqueurs; great for sipping solo, spicing up your favorite cocktails, or even adding depth to pastries and desserts. Here are a few recommendations so tasty, the bottle will be gone before you know it. Bertina Elderflower, Finland Neithe