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DVLCIVS EX ASPERIS: 2018 Oddero Barolo

Sometimes people ask if I have ideas about which wines will become far more valuable in the future. I do have those ideas, but the secondary wine market is fickle, some wines seem to take off out of nowhere, and it's just not that interesting to spend much time thinking about which one will be next. I'd rather drink something fabulous and spend time telling you why you should buy it for a reasonable price, rather than speculate on speculation... but here I am today... I can't

Definition of Extraordinary: Ca' la Bionda Casal Vegri

We offered Ca' la Bionda's superlative Amarone Ravazzol last week, a wine that I love, and hold in the highest esteem, but something that I would not reach for on a regular basis. Today we offer their Casal Vegri, a wine that will handle a cheese pizza as deftly as a succulent rack of lamb, and something that I feel very lucky to be able to enjoy casually*. The Castellani family established their winery on the famed Ravazzol cru in 1902, and for four generations have made win

Superlative: Ca' la Bionda Ravazzol 2016

Straight to the point: this wine is one of the finest Italian wines we have ever offered. If you buy a 6-pack, we'll knock 15% off.... One of the first things I came to value in a wine was freshness. Time and time again, I would come across very well-made wines, sometimes quite expensive, that sacrificed freshness in the name of intensity. Jammy, cooked and dried fruit flavors can be utterly delightful, a beautiful note of prunes can take a wine to another dimension, but when

A Tale of Two Lambruscos

Many of you will know the wine on the left. It is a popular sparkling wine chez C&C and we often tout it as a most versatile red wine. It has a few things going for it that make it such a friendly food wine: bubbles, low-ish abv (11%), and a touch of sweetness. It is easily one of Lambrusco's best wines, but then one must consider the wine on the right, which is a special selection from the same vineyard, and is only made in the best years. Both are made from the pampered vin

For the Cellar: Cantina del Pino 2016

We always look forward to new vintages from Cantina del Pino. They release Barbaresco a year later than most, so there's always a bit of anticipation, and when it comes to the 2016s, the wait has felt longer than usual. There have been so many great Nebbiolo vintages in Piemonte over the past 20 years (2002 and 2003 are the only really iffy years) but few will rival 2016. At Craft and Cru, we try not to hype any vintage too much, as we are quite convinced that terroir and its

Rosso @ Craft and Cru

Today we want to talk about rossi from Italy (spumante and fermo) and some American reds made from grapes you would otherwise almost always find coming from Italy's Piedmont region. A little random, as has been our wont of late, but the thread is in there somewhere. Saluti! We're big fans of sparkling red wine, thus Lambrusco is a fave. When it comes to Lambrusco, Cantina della Volta has stolen our hearts. It is not a relationship without its quirks: their chosen bottle shape


In America, the most visible wine of Emilia-Romagna has always been Lambrusco, but the region is home to a huge variety of wine styles. Emilia-Romagna is also considered to be Italy's culinary heartland, the source of precious Parmigiano Reggiano and Prosciutto di Parma, and we swear you can often taste hints of these gastronomic delights in the wines! Cantina Paltrinieri Bianco dell'Emilia 2017 There is simply no good reason to choose mass-produced Prosecco when there are so

Italy’s Greatest Wine Region?

The home of Barolo, Barbaresco and so many of Italy's most celebrated and sought after bottles, the Langhe has so much to offer. Here are just a few that are our current obsession. Fratelli Alessandria Langhe Favorita 2017 The strictly delimited land of the Barolo DOCG is presently so valuable that Nebbiolo (the only grape allowed in a bottle of Barolo) is taking over in spots that would have formerly been considered too cool for such a late-ripening sun-craving cultivar. F

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