A great friend of Craft and Cru is getting some well-deserved recognition of late: Haley Fortier, the talented sommelier and owner behind...

Terroir and talent might be on display, but one of the things we want to highlight this week is how good inexpensive wine can be. Di...

The alpine wines of Italy have something for every wine lover. Truly. From crisp delicate whites to dark full-bodied reds, you can find...

The Pato family (daughter Filipa and father Luis, each owning their own vineyards) is gonna blow your mind with a couple weird and...

Some might think we're only really into French and Italian wine, but we love wine from anywhere, it just has to be good and worth the...

From ubiquitous swill to glorious monuments of the grape, the Languedoc-Roussillon region is the birthplace of more wine than anywhere...

How does the Mediterranean sea influence its wines? Will we taste salt? The aromatic scrub-land of the landscape? The ripe fruit of the...

This week we want to talk about two American wine styles: California Chard and Cab (aka Chardonnay and Cabernet Sauvignon). Bacchus...

This week, Oregon's Willamette Valley is the star, and we have chosen four wines that we think will shine with the imminent Thanksgiving...

In America, the most visible wine of Emilia-Romagna has always been Lambrusco, but the region is home to a huge variety of wine styles....

The home of Barolo, Barbaresco and so many of Italy's most celebrated and sought after bottles, the Langhe has so much to offer. Here...

This week we've got the the spotlight on Spain's most famous wine region: Rioja. Ostatu Rioja Blanco 2017 A blend of Viura (85%) and...

Barring unrepresentative bottles, we are always quite pleased with the wines we pour for you, but we are absolutely psyched about these...