John Paul KamingaSep 29, 20222 minNot Giving Up on Bordeaux: PauillacWe have something special for you. Pauillac at a reasonable price. Pauillac is the kind of region I could give up on. Though I would love...
John Paul KamingaJul 28, 20222 minSangiovese Schema: Predappio e LamoleIn scheming a diagram of the vast array of styles of which Sangiovese is capable, these two wines might not end up so far apart from each...
John Paul KamingaJul 18, 20222 minSchioppettino Library Release: Don't Miss Out...the lush organic vineyards of Ronchi di Cialla, a singular haven for the storied Schioppettino cultivar... Most of you have never...
John Paul KamingaJul 7, 20222 minThe Notorious Elodie: Domaine Alain MichelotThe name of the Domaine may be Alain Michelot, but for several vintages the person behind the label is Elodie Michelot, Alain's daughter....
John Paul KamingaJan 21, 20222 minSilky Gem: Francesco Rinaldi CannubiThere are more than a few famous crus in Barolo, but no single site is more famous than Cannubi. Situated in the heart of Barolo, facing...
John Paul KamingaNov 15, 20202 minNeed to Know: Fratelli Alessandria 2016When you walk into the cellars at Fratelli Alessandria, you can trace the growth of the facility by the changes in stonework, and you...
John Paul KamingaOct 22, 20202 minWorth the Hype: Oddero Barolo 2016You've heard us say this before: vintage matters less than people and places. In Barolo, there has not been a genuinely disastrous...
John Paul KamingaAug 30, 20204 minFor the Cellar: Cantina del Pino 2016We always look forward to new vintages from Cantina del Pino. They release Barbaresco a year later than most, so there's always a bit of...