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Not Giving Up on Bordeaux: Pauillac

We have something special for you. Pauillac at a reasonable price. Pauillac is the kind of region I could give up on. Though I would love...

Sangiovese Schema: Predappio e Lamole

In scheming a diagram of the vast array of styles of which Sangiovese is capable, these two wines might not end up so far apart from each...

Silky Gem: Francesco Rinaldi Cannubi

There are more than a few famous crus in Barolo, but no single site is more famous than Cannubi. Situated in the heart of Barolo, facing...

Need to Know: Fratelli Alessandria 2016

When you walk into the cellars at Fratelli Alessandria, you can trace the growth of the facility by the changes in stonework, and you...

Worth the Hype: Oddero Barolo 2016

You've heard us say this before: vintage matters less than people and places. In Barolo, there has not been a genuinely disastrous...

For the Cellar: Cantina del Pino 2016

We always look forward to new vintages from Cantina del Pino. They release Barbaresco a year later than most, so there's always a bit of...

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