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Craft and Cru
\'kraft\: [to make or produce with care, skill, or ingenuity]
\'krü\: [a vineyard or group of vineyards, especially one of recognized quality ]
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John Paul Kaminga
Mar 20, 20232 min read
Personal Stash: Rosé Savart
Champagne has been going crazy for a few years now. Things that used to be reasonably priced and relatively easy to find are now...
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John Paul Kaminga
Feb 17, 20237 min read
NSG: Michelot Library
We write about Domaine Alain Michelot at least a few times a year. Their wines are some of our favorites in Burgundy, and epitomize the...
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John Paul Kaminga
Sep 28, 20222 min read
Not Giving Up on Bordeaux: Pauillac
We have something special for you. Pauillac at a reasonable price. Pauillac is the kind of region I could give up on. Though I would love...
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John Paul Kaminga
Jul 27, 20222 min read
Sangiovese Schema: Predappio e Lamole
In scheming a diagram of the vast array of styles of which Sangiovese is capable, these two wines might not end up so far apart from each...
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John Paul Kaminga
Jul 17, 20222 min read
Schioppettino Library Release: Don't Miss Out
...the lush organic vineyards of Ronchi di Cialla, a singular haven for the storied Schioppettino cultivar... Most of you have never...
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John Paul Kaminga
Jul 6, 20222 min read
The Notorious Elodie: Domaine Alain Michelot
The name of the Domaine may be Alain Michelot, but for several vintages the person behind the label is Elodie Michelot, Alain's daughter....
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John Paul Kaminga
Jan 21, 20222 min read
Silky Gem: Francesco Rinaldi Cannubi
There are more than a few famous crus in Barolo, but no single site is more famous than Cannubi. Situated in the heart of Barolo, facing...
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John Paul Kaminga
Nov 15, 20202 min read
Need to Know: Fratelli Alessandria 2016
When you walk into the cellars at Fratelli Alessandria, you can trace the growth of the facility by the changes in stonework, and you...
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John Paul Kaminga
Oct 21, 20202 min read
Worth the Hype: Oddero Barolo 2016
You've heard us say this before: vintage matters less than people and places. In Barolo, there has not been a genuinely disastrous...
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John Paul Kaminga
Aug 29, 20204 min read
For the Cellar: Cantina del Pino 2016
We always look forward to new vintages from Cantina del Pino. They release Barbaresco a year later than most, so there's always a bit of...
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