John Paul KamingaMay 11, 20222 minDVLCIVS EX ASPERIS: 2018 Oddero BaroloSometimes people ask if I have ideas about which wines will become far more valuable in the future. I do have those ideas, but the...
John Paul KamingaJan 21, 20222 minSilky Gem: Francesco Rinaldi CannubiThere are more than a few famous crus in Barolo, but no single site is more famous than Cannubi. Situated in the heart of Barolo, facing...
John Paul KamingaDec 16, 20213 minBest in Class: Fratelli Alessandria Barolo 2017Above we see a nice aerial shot from just behind the winery of Fratelli Alessandria. We're looking pretty much due south, and if you were...
John Paul KamingaNov 15, 20202 minNeed to Know: Fratelli Alessandria 2016When you walk into the cellars at Fratelli Alessandria, you can trace the growth of the facility by the changes in stonework, and you...
John Paul KamingaOct 22, 20202 minWorth the Hype: Oddero Barolo 2016You've heard us say this before: vintage matters less than people and places. In Barolo, there has not been a genuinely disastrous...
John Paul KamingaSep 23, 20203 minBarolo Magic + Cantina del PinoWe don't often get very excited about half bottles, as they can be quite a bit more expensive, per ounce of liquid, than full bottles....