Sometimes people ask if I have ideas about which wines will become far more valuable in the future. I do have those ideas, but the...

We offered Ca' la Bionda's superlative Amarone Ravazzol last week, a wine that I love, and hold in the highest esteem, but something that...

Still red wine is made in Champagne. You will not find a lot stateside, but they are here. Gerbais is one of our favorite growers in...

Straight to the point: this wine is one of the finest Italian wines we have ever offered. If you buy a 6-pack, we'll knock 15% off.......

If you're into Burgundy, you know that the world just can't get enough. Price and availability are going in opposite directions, and I...

Many of you will know the wine on the left. It is a popular sparkling wine chez C&C and we often tout it as a most versatile red wine. It...

Many years back at Esprit du Vin, Keith and I had a short discussion about whether or not we should sell the unique pink wine of Lopez de...

We always look forward to new vintages from Cantina del Pino. They release Barbaresco a year later than most, so there's always a bit of...

Today we want to talk about rossi from Italy (spumante and fermo) and some American reds made from grapes you would otherwise almost...

When we think of California wine, our minds might first go to full-bodied reds. With Provence wine, we probably think of pale rosé. Today...

How does the Mediterranean sea influence its wines? Will we taste salt? The aromatic scrub-land of the landscape? The ripe fruit of the...

The home of Barolo, Barbaresco and so many of Italy's most celebrated and sought after bottles, the Langhe has so much to offer. Here...