Arf! What's going on? I kinda prefer this weather to the heat wave, so I dunno why I'm barking... it's just a little shocking. The cool...

Clos de la Roilette is an iconic Beaujolais and it has a rabid following. It is one of the few wines of the region that is allocated. I...

... did I say jedi? I think I meant nebi... nebbiolo... Vajra's Claré J.C. does seem to have some mind tricks up its sleeve... is it red,...

For the past couple weeks, anybody who has found themselves browsing Pinot Noir at Craft and Cru has probably found Gabby and I pointing...

Did you check out the virtual vineyard tour we mentioned a couple weeks ago? If you did, you may have noticed that the panelists kept...

This wine is a no-brainer. It is an incredible deal. Most of the reserva-level wines from Perez Pascuas are released early and cost $60+....

I'll sometimes talk about contrapposto or chiaroscuro, terms borrowed from the world of visual arts, to describe the balance of a wine....

Chianti has been famous for a long time. Officially recognized in the 14th century by the Florentine Republic, and legally delimited by...

We pride ourselves on a diverse and interesting selection, but some of our favorite bottles can be kinda (or very) pricey. We take value...

One of the great wine estates in Piemonte, Le Piane is notable for so many reasons: sustainable and organic farming, a hands-off...

Most of you have never heard of Schioppettino, but it is a grape well worth knowing. A bold and spicy red with great aging potential,...

A lot of you already know Domaine Saladin. Maybe you've tried a bottle from us, or maybe you attended dinner with Marie-Laurence Saladin...

We don't often get very excited about half bottles, as they can be quite a bit more expensive, per ounce of liquid, than full bottles....

We love (love love) Pinot Noir, especially great Pinot Noir from Burgundy, its homeland. One of the major issues with Burgundy is...