John Paul KamingaMar 21, 20232 minPersonal Stash: Rosé SavartChampagne has been going crazy for a few years now. Things that used to be reasonably priced and relatively easy to find are now...
John Paul KamingaAug 11, 20222 minDon't Knock Lambrusco: Podere il SalicetoLambrusco has a bad reputation. Fine. But get over it and try a Lambrusco from a small grower. You might especially consider an elegant...
John Paul KamingaAug 10, 20221 minVajra Rosabella RosatoWell-informed Italian wine lovers know the G.D. Vajra winery. Many of you, our dear and discerning customers, know Rosabella, Vajra's...
John Paul KamingaFeb 25, 20223 minMore Than Pink: RIPAMany years back at Esprit du Vin, Keith and I had a short discussion about whether or not we should sell the unique pink wine of Lopez de...
John Paul KamingaAug 21, 20212 minPink Pet-Nat PanoplyWe have at least 6 pink pet-nats in stock right now, and you should try one, or two, or maybe all 6? Pictured above are two of this...
John Paul KamingaMay 1, 20212 minFrançois Chidaine, a Name to KnowI'm not alone in my extremely high estimation of François Chidaine. He is a master of his craft, dedicated to intensive organic and...
John Paul KamingaApr 24, 20212 minPink: Fondrèche Ventoux RoséThe vineyards at Domaine de Fondrèche were certified organic since 2009 but as of 2016 they left umbrella of certification as they sought...
John Paul KamingaFeb 24, 20211 minNervy Pink Brilliance: Nervi-Conterno.... yes THAT ConternoRoberto Conterno had been quietly working with Nervi, Gattinara's largest landowner, for years before he bought the place, which was huge...