B & B: Baguettes + Bourgogne
Long awaited baguettes return to Craft and Cru tomorrow. As before, we'll have Steel & Rye's superb baguettes in the house every...
Long awaited baguettes return to Craft and Cru tomorrow. As before, we'll have Steel & Rye's superb baguettes in the house every...
Don't expect to find a lot of organic farming in Bordeaux, it's just not there. The region is dominated by big names and big commerce,...
You can always expect Malbec to be dark in color. You can also expect that most Malbec will be mass-produced and manipulated. Most of...
We always buy lots of Jean-Marc Burgaud. Year in and year out, his wines are not just some of the best in Beaujolais, but some of the...
The wine pictured above is raised in stainless steel, but it has a creamy and spicy character that one might often associate with oak....
We talk about Fratelli Alessandria often. They are quite simply one of the best wineries in Barolo, and we feel privileged to carry their...
We love Sangiovese, in particular Sangiovese from Chianti Classico. There's just nothing else like these wines, That being said, between...
Exciting news! A favorite Champagne has returned in the half bottle format. I know that I'm going to be taking a few home this weekend....
I Fabbri is located in Lamole, which has long been known for its high-altitude vineyards, and the vines that go into I Fabbri's Chianti...
I've been listening to Levi Dalton's fabulous podcast, I'll Drink to That, a lot lately. I started the episode with Mannie Berk, a truly...
The Val d'Aosta is a high valley in the Italian Alps, very close to the French border. It is the smallest and least populous region in...
We have at least 6 pink pet-nats in stock right now, and you should try one, or two, or maybe all 6? Pictured above are two of this...
Though a select group of wines have left indelible idealized marks on my memory, I don't think of them as "perfect". The idea that a wine...
We talk about Le Piane often. New arrivals from this winery are quite simply exciting, and a new vintage of their flagship Boca is a...
We bought our first piquette this summer! Sorry it took so long, but whenever we've previously tasted piquette, we were not really...
It doesn't feel great, but we are wearing masks at Craft and Cru again, and we ask that you do the same when you visit us. We have...
The picture of grapes above were found here, where you'll also find an interesting translation of an old description Barbera ... ... but...
There's no bigger name in the Loire than Domaine Huet. Every time I taste a bottle there is great anticipation, yet Huet has never let me...
The 2015 Grifalco Damaschito was one of our most popular offers last year. Grifalco's wines go from strength to strength, and the 2016...
Arf! What's going on? I kinda prefer this weather to the heat wave, so I dunno why I'm barking... it's just a little shocking. The cool...