We bought our first piquette this summer! Sorry it took so long, but whenever we've previously tasted piquette, we were not really...

It doesn't feel great, but we are wearing masks at Craft and Cru again, and we ask that you do the same when you visit us. We have...

The picture of grapes above were found here, where you'll also find an interesting translation of an old description Barbera ... ... but...

There's no bigger name in the Loire than Domaine Huet. Every time I taste a bottle there is great anticipation, yet Huet has never let me...

The 2015 Grifalco Damaschito was one of our most popular offers last year. Grifalco's wines go from strength to strength, and the 2016...

Arf! What's going on? I kinda prefer this weather to the heat wave, so I dunno why I'm barking... it's just a little shocking. The cool...

La Crotta di Vegneron is a collective of about 120 growers with small scattered plots around Chambave, in the Vallée d'Aoste (due to the...

Apparently there are hundreds of wine to go windows across Italy. They were incorporated into buildings in the Middle Ages, when the...

Clos de la Roilette is an iconic Beaujolais and it has a rabid following. It is one of the few wines of the region that is allocated. I...

... did I say jedi? I think I meant nebi... nebbiolo... Vajra's Claré J.C. does seem to have some mind tricks up its sleeve... is it red,...

For the past couple weeks, anybody who has found themselves browsing Pinot Noir at Craft and Cru has probably found Gabby and I pointing...

Can you imagine my joy when I found out that we would be able to get the 2020 vintage of Montenidoli olive oil? I hope so. Can I imagine...

One of the most recommended winemakers at Craft and Cru, Filipa Pato is a mom making some of the world's most brilliant wines. We are...

Did you check out the virtual vineyard tour we mentioned a couple weeks ago? If you did, you may have noticed that the panelists kept...

I'm not alone in my extremely high estimation of François Chidaine. He is a master of his craft, dedicated to intensive organic and...

This wine is a no-brainer. It is an incredible deal. Most of the reserva-level wines from Perez Pascuas are released early and cost $60+....

The vineyards at Domaine de Fondrèche were certified organic since 2009 but as of 2016 they left umbrella of certification as they sought...

I'll sometimes talk about contrapposto or chiaroscuro, terms borrowed from the world of visual arts, to describe the balance of a wine....

Chianti has been famous for a long time. Officially recognized in the 14th century by the Florentine Republic, and legally delimited by...

Jasnieres is an old wine region on the Loir river, a tributary to the more famous Loire river. Domaine de la Roche Bleue is a young...