Still red wine is made in Champagne. You will not find a lot stateside, but they are here. Gerbais is one of our favorite growers in...

You've definitely heard of two of the major grapes of Champagne, Chardonnay and Pinot Noir, and you've probably heard of Pinot Meunier,...

You guys loved the 2019 Saladin Fan de Lune last year, but we sold out pretty quickly. It's back, and it somehow went down a buck......

It was Chenin Blanc that many years ago convinced me I loved white wine as well as red. I wish I could say that a Chidaine was...

"If the 2017 vintage in Burgundy has a defect, it's that the wines can be rather facile and immediate; but that is emphatically not the...

From my first taste of these wines, it was obvious they were something special. Their energy and purity are astounding. I remember an...

One could argue that there are world-renowned crus in the Loire Valley, but aside from a few notable exceptions, the region isn't really...

For those in the know, Coudert's Clos de la Roilette is an easy perennial buy. We at Craft and Cru certainly take as much as we can get....

I will be the first to point out that the entire world of wine is worth exploring, but I'll also be quick to return to Burgundy, and I'll...

In 2005 Dominique embarked on a rare journey in Champagne, focusing exclusively on the production of single-vineyard, single-variety,...

When it comes to great grower Champagne, there are basically two originals: Egly-Ouriet and Jacques Selosse. If you're interested in...

Jo Landron: a great winemaker, one of the finest mustaches in the universe, a friendly, insightful, intellectual fellow, a farmer at...

Year in and year out, Champagne Jean Vesselle comes oft and warmly recommended at Craft and Cru. We focus on Champagne producers who grow...

Here is a dense Cabernet Franc, almost reminiscent of fine Pomerol, but less oaky than those wines. It is way up there (in price) for...

"Vincent Couche is part of the upwelling of talent (and awakening to terroir) taking place in the extreme South of Champagne, and like a...

From the winery: “Fan de Lune” means ‘child of the moon’ in local patois and is used to express surprise. The wine was named in...

Long awaited baguettes return to Craft and Cru tomorrow. As before, we'll have Steel & Rye's superb baguettes in the house every...

Don't expect to find a lot of organic farming in Bordeaux, it's just not there. The region is dominated by big names and big commerce,...

You can always expect Malbec to be dark in color. You can also expect that most Malbec will be mass-produced and manipulated. Most of...

We always buy lots of Jean-Marc Burgaud. Year in and year out, his wines are not just some of the best in Beaujolais, but some of the...