Did you check out the virtual vineyard tour we mentioned a couple weeks ago? If you did, you may have noticed that the panelists kept...

I'm not alone in my extremely high estimation of François Chidaine. He is a master of his craft, dedicated to intensive organic and...

This wine is a no-brainer. It is an incredible deal. Most of the reserva-level wines from Perez Pascuas are released early and cost $60+....

The vineyards at Domaine de Fondrèche were certified organic since 2009 but as of 2016 they left umbrella of certification as they sought...

I'll sometimes talk about contrapposto or chiaroscuro, terms borrowed from the world of visual arts, to describe the balance of a wine....

Chianti has been famous for a long time. Officially recognized in the 14th century by the Florentine Republic, and legally delimited by...

Jasnieres is an old wine region on the Loir river, a tributary to the more famous Loire river. Domaine de la Roche Bleue is a young...

The Wirz Vineyard is a true California gem. It is own-rooted and old-vine (planted in the 1960s) Riesling (with a bit of Silvaner for...

We pride ourselves on a diverse and interesting selection, but some of our favorite bottles can be kinda (or very) pricey. We take value...

One of the great wine estates in Piemonte, Le Piane is notable for so many reasons: sustainable and organic farming, a hands-off...

OK OK, I know I should probably stop calling the Cab/Syrah blend "boring"... We featured a Q&A with Diana Snowden Seysses this summer (if...

Quite the infographic, no? It shows so much, but please, however, ignore most of it for now, and direct your attention to the most...

First a quick note about our friendly neighbor chef Otto, of Lima Limon. He has a new online ordering platform and you can click here to...

Sparkling wine might be something enjoyed every day, if you ask me, but I do understand that it is fun to pop a cork and pour a round of...

We're huge fans of Nebbiolo, but our favorites tend to be $20+, if not $50+. When you're talking about Nebbiolo, it's usually in the...

You've heard us bash Brunello di Montalcino before... sorry! not sorry... we don't get really excited about them very often, but we have...

A lot of you already know Domaine Saladin. Maybe you've tried a bottle from us, or maybe you attended dinner with Marie-Laurence Saladin...

When you walk into the cellars at Fratelli Alessandria, you can trace the growth of the facility by the changes in stonework, and you...

A couple bottles of wine, some extra virgin olive oil, a bar of chocolate, hand-picked by the crew at Craft and Cru, all together in a...

There's no better introduction to the most serious wines of Beaujolais than a bottle from Jean Marc. The price of his fabulous Cote du Py...